New Cookbook for Sale
From Baked Beans to Bibimbap: Lexington’s History Through Food
178 pages of Lexington’s history and recipes, some from our very own members. Be inspired to make a New England Cod Dinner, Three Sisters Stew, Persian Rice, or a Mango Lassi. Read about the beginning of the Lexington Field & Garden Club and its mission to civic gardening, including a map of the Hancock-Clarke herb garden.
$19.95, order your copy soon. (Click here)